Shun Kanso 9" Bread Knife

Japanese AUS10A highly refined high-carbon vanadium stainless steel construction Heritage finish blade hides scratches and gives a rustic look that just improves with age Contoured handle is constructed of tagayasan, an extremely dense wood traditionally used to create Samurai iron sword wood handle; provides strength, balance, and easy cutting control; full tang 60 Rockwell rating in hardness; hand-sharpened 16° single-bevel blade Handcrafted in Seki, Japan with a limited lifetime warranty