Miyabi Black 8" Chef's Knife

Features a Cryodur Micro Carbide (MC66) powder super steel core blade surrounded by 132 layers of stainless steel with Damascus pattern Ice-hardened blade at -196°C for extreme hardness and corrosion resistance 66 Rockwell Hardness; traditional Japanese blade hand-honed to a 9 to 12° angle D-shaped handle made from prized Bigleaf maple and dyed a black ash color; mosaic accent pin complimented by a steel end cap with logo Made in Japan with a lifetime warranty; hand-wash only