Taky Fried Banana Flour (Bột Chiên Chuối) - 5.29 Oz

A childhood cake that everyone once knew. Cover the bananas with a crispy and yellow layer. When eating, the aroma of bananas and the sweet taste with the crunchy layer of the cake make it irresistible HOW TO USE How to make: Mixing 200ml water into 150g powder, well stirred, keeping within 10 minutes Preparation: Select banana is not ripe to get nice shape after pressed. If ripe banana shoud not hard pressing in order to avoid molasses getting out to burn outside of cake Frying banana: Dip banana into powder to coat both sides, frying cooking oil 160C. Upside down when it coming up INGREDIENTS: Wheat flour, Rice flour, tapioca starch, green bean flour, sugar, salt, foods additives; Disodium diphosphate (E450i), sodium hydrogen carbonate (E500ii) Product of Vietnam