Mizu Lemongrass Shochu

About Mizu Lemongrass Shochu Experience the refreshing and flavorful taste of Mizu Lemongrass Shochu, a premium spirit made with all-natural ingredients and traditional Japanese craftsmanship. Crafted using a unique blend of barley, lemongrass, and koji, Mizu Lemongrass Shochu is a must-try for anyone looking for a refreshing and flavorful spirit. Little Known Fact Did you know that Mizu Lemongrass Shochu is made using the traditional Japanese method of koji fermentation, where a specific type of mold is used to break down the starch in the barley into sugars that can be fermented into alcohol? Tasting Notes Mizu Lemongrass Shochu has a clear and bright color with a delicate aroma of lemongrass. On the palate, you'll experience the refreshing and complex flavors of lemongrass, barley, and koji, with a smooth and clean finish. Cocktail Recommendation Mizu Lemongrass Shochu is perfect for creating a variety of refreshing and unique cocktails such as the Lemongrass Collins or the Shochu M