Rogue River Blue - Word Cheese Award

by Rogue Creamery. Product of Oregon, USA. First American cheese to receive World Cheese Award in 2019. An award-winning blue cheese crafted by Rogue Creamery in Oregon, USA. It is made from organic cow's milk and aged for at least one year, during which it develops a complex flavor profile with notes of fruit, nuts, and earthiness. Rogue River Blue is wrapped in Syrah grape leaves soaked in pear brandy, imparting additional flavors and aromas. This cheese is prized for its creamy texture, bold flavors, and unique aging process, making it a standout among artisanal blue cheeses. Ingredients: certified Organic pasteurized whole cow milk, salt, enzymes, cheese cultures, Penicillium Roqueforti, grape leaves, organic pear liqueur. CONTAINS: MILK