Raclette Classic
$12.75
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by Emmi. Product of Switzerland. Raclette Classic, originating from Switzerland, is famed for its superb melting qualities. Made from cow's milk, it boasts a semi-hard texture and a distinctive creamy, slightly nutty flavor. When heated, Raclette transforms into a velvety smooth, irresistibly gooey delight, perfect for draping over foods. Traditionally used in the Raclette meal, this cheese is a staple in Swiss cuisine, embodying a rich, comforting taste experience. Ingredients: pasteurized cultured milk and non-fat milk, salt, enzymes. CONTAINS: MILK
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