Guanciale - Volpi
$10.84
{{option.name}}:
{{selected_options[option.position]}}
{{value_obj.value}}
Guanciale is a dry cured pork jowl, savory and seasoned salt, pepperoncino and spices. It's traditionally used in classic pastas, like spaghetti all carbonara. Because it's largely fat, guanciale has a more seductive pork flavor and delicate texture than cured meat that comes from pork belly.
Show More
Show Less
Price History
$10.84
($0)
$10.84
($0)
$10.84
($0)
$10.84
($0)
Show Less
Show More