Extra Large Escargot Shells - Sabarot (36 pieces/bag)
$21.98
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Perfect for ‘Escargot à la Bourguignonne’: each shell will hold one extra-large snail with garlic butter. Clean the shells in boiling water and allow them to air dry. Filling: start by putting a bit of ‘snail butter’ (butter with garlic, parsley, salt, pepper) into the shell, then add a snail meat & fill with garlic butter.
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