Danisco Direct Set Starter Culture For Cheese MM100

For soft-ripened and fresh (unripened) cheeses including brie, camembert, havarti, gouda, edam, feta, blue, chevre, and more! MORE INFORMATION For soft-ripened and fresh (unripened) cheeses including brie, camembert, havarti, gouda, edam, feta, blue, chèvre, and more! 50 DCU Package This is a direct-set (single-use) culture, no maintenance required. Country of Origin: France WHAT DOES DCU MEAN? DCU is a formal cheesemaking unit of measurement provided by the manufacturer. Rather than measuring the culture packets by volume, this measurement reflects the activity level of the cultures within the packet. Due to variations across cheese recipes, this measurement scale does not indicate the number of doses or batches contained within a packet. Be sure to always use the amount of culture recommended in your specific recipe.