Chevre Starter Culture

Soft, spreadable goat cheese is easy to make with this starter culture. INCLUDED IN THE BAG 4 packets, each packet contains starter culture and rennet. Step-by-step instructions for using the culture - they may also be found here. INGREDIENTS AND ALLERGEN INFORMATION Chevre Starter Culture Ingredients Lactose, Ascorbic Acid, Lactic Bacteria (_Lactococcus lactis supsp. Lactis, Lactococcus lactis subsp. cremoris, Lactococcus lactis subsp. diacetylactis, Leuconostoc mesenteroides subsp. cremoris) Organic Vegetable Rennet Chevre Starter Culture Allergen Information Manufactured in a facility that produces products containing soy and dairy. Non-GMO Gluten-free HOW TO STORE YOUR STARTER CULTURE Store the starter culture in the refrigerator or freezer until you’re ready to activate it. Use the starter culture by the date on the bag. SUPPLIES YOU'LL NEED Ingredients Pasteurized Whole Milk (Not UHT/Ultra-Pasteurized) Cheese Salt (to taste, for freezing) Equipment Stainless Steel