Feta Cheese Starter Culture - Single Unit

Make deliciously tangy goat, cow, or sheep milk feta. This starter culture blend was specially formulated to make great feta; just add rennet. Each bag contains 4 packets of direct-set starter culture (rennet not included) Instructions for using this culture are included and may be found here. What You'll Need Whole milk (avoid using ultra-pasteurized or UHT milk) Water free of chlorine and fluoride Large jar or container for storing cheese Non-iodized salt like our Cheese Salt Rennet, liquid or tablets Tight-weave towel, colander, and bowl What is a Direct-Set Culture? Direct-Set cultures are a one-time-use culture, they cannot be recultured (i.e. perpetuated beyond the single batch). Direct-Set cultures are often preferred by cheese makers as they require no maintenance or care. Simply keep the packet in the freezer and remove the portion for your recipe when it's time to make cheese. Most Direct-Set cultures contain multiple doses to inoculate multiple batches. Feta Cheese St