Chocolate Lava Cake

Featuring 60% cocoa chocolate, our Chocolate Lava Cake boasts a light and airy exterior that gives way to an irresistible gooey molten dark chocolate center. Pro tip: Serve the cake with fresh raspberries and a drizzling of raspberry coulis, or a scoop of vanilla ice cream, for an ultra decadent treat. Serving Instructions: Oven: Preheat oven to 300°F (150°C). Unwrap the frozen cake, place it on an oven-safe plate. Bake for about 16 minutes. Adjust cooking time depending on your equipment. Let it stand for 2 minutes before serving. Microwave: Unwrap frozen cake and place it on a microwave-safe plate. Heat at 750 watts for about 40-50 seconds. Adjust depending on your microwave. Let it stand for 2 minutes before serving. This is the recommended method for serving!