Bialys
$55.00
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Cousin of the bagel, our sourdough bialys have a wonderful texture and flavor. What makes the bialy different? Well, unlike a bagel (boiled, then baked), bialys are baked - so a fluffier texture can be expected. Instead of a hole in the. Idle, bialys get a divot - perfect for loading with toppings! Order your dozen today! Pricing is per dozen.
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