Book the Baker!

Do you "knead" a little assistance in taking your bread baking to the next level?  Book a sourdough consultation with us! Possible topics: -techniques to build gluten -tips and tricks to baking artisan breads in a home kitchen -levain maintenance and troubleshooting -working with enriched doughs, such as challah, brioche, babka -working with high hydration doughs, like ciabatta or focaccia Or, whatever the specific issue you are trying to work through!   Sessions are either 1/2 hour or one hour in length, and intended to be 1 on 1, via Zoom or FaceTime.  Looking for an in-person option?  Contact us, additional fees may apply.  Sourdough 101 Class: Looking for a fantastic, fun filled, team building activity or activity with friends?  Book our Sourdough 101 class for your group, which runs ~ 3 - 3.5 hours in length, for 8-15 people, in person.  Contact us for further details and pricing.