Premium Smoked Trout Roe Caviar

Bourbon Barrel Smoked Trout Roe – Premium Cold-Smoked Trout Caviar Discover the distinct flavor of our cold-smoked trout caviar, expertly crafted from fresh Rainbow Trout roe and cold-smoked with authentic Bourbon barrel wood stave chips. This gourmet delicacy features a balanced, smoky flavor that enhances the natural richness of the trout roe. As industry pioneers with over 15 years of experience in natural cold-smoking fish roe, we remain the only producer to use a traditional, chemical-free smoking process. Our smoked trout caviar has become a top pick among caviar connoisseurs and professional chefs alike. Processed in a near-freezing environment, the trout roe absorbs the Bourbon wood smoke slowly and evenly, resulting in a clean, nuanced taste that never overpowers. Its versatile culinary applications make it ideal for: Appetizers and gourmet canapés Sauces and savory spreads Fresh oysters and seafood platters Bagels with cream cheese Steak, sushi, and other meat or seafood dis