Full Blood Wagyu Bone-In Ribeye Steak

Not Available In Stores This 100% Full Blood Wagyu Bone-In Ribeye Steak, also known as Tomahawk Steak and Rib Steak Bone-In, is a restaurant-grade steak that has been carefully dry-aged for 21 days for optimum flavor. Wagyu Ribeyes are superior in taste, texture, and tenderness by comparison to its counterparts. Famous for its intense marbling, our Ribeye is a top-quality beef from cattle that have been specially bred and raised in Colorado resulting in a succulent, mouthwatering steak that is unlike any other. This cut is not for the faint of heart. It will satisfy your meat-craving beast within. You'll never want to go back to your old cut of meat again. Cut: Wagyu Bone-In Ribeye is a cut of beef from the rib section of the cow revered for its tenderness and flavor. Flavor / Fat Profile: Wagyu Bone-in Ribeye is a popular steak type that contains highly marbled fat and is exceptionally flavorful. Preparation: The secret is to sear it hard over extremely high heat, so there's a