Croix Valley Kansas City BBQ Dry Rub

Ingredients: Salt, Sugar, Spices, Granulated Onion, Granulated Garlic. Vegan Nutrition Facts Kansas City BBQ is characterized by its use of a wide variety of meats, including pork, beef, chicken, turkey, lamb, sausage, and even fish. Unlike other BBQ styles that focus on one or two meats, Kansas City BBQ embraces a diverse range of proteins and cuts. What sets this rub apart is its perfect balance of sweet, savory, and spice. These flavors are carefully blended to enhance the natural flavors of the meat without overpowering them. This makes the rub ideal for many types of meat, including steaks, chicken, lamb, pork, beef, and more. Using a dry rub is a great way to add flavor to your meats without relying on heavy sauces or marinades. The seasoning is applied directly to the meat and then allowed to sit for several hours, allowing the flavors to penetrate and infuse the meat. This results in a delicious, flavorful crust that enhances the natural flavors of the meat. So if you want to