Coconut Carrot Loaf with Frosting

Coconut Carrot Loaf with Frosting A family recipe created by my mother and whose substitution of ingredients has not altered at all the exquisite original flavor of a classic but super healthy loaf. Covered with an incredible coconut frosting. 8-inch loaf Vegetarian Vegan Key Ingredients Made with quinoa and rice flour and the perfect balance of carrots, coconut and cinnamon, and a delicious coconut sugar frosting on top. Allergy Considerations Made in a facility that processes tree nuts and eggs. .diet-div { width: 100%; display: flex; flex-flow: row wrap; justify-content: center; align-items: flex-start; margin-bottom: 20px; } .diet-img { width: 100%; } figure { width: 50px; margin: 0 3%; margin-top: 20px; display: flex; flex-flow: column nowrap; align-items: center; } figcaption { text-align: center; font-size: 14px; opacity: 1; } p {margin-bottom: 20px;} h3 {margin-bottom: 10px;} .svg-line {width: 100%; margin-bottom: 20px;}