The Green Mountain Wood Pellet Grill Cookbook for Beginners: For Real Masters. 600 Delicious Recipes and Techniques to Smoke Meats, Fish, and Vegetabl - Paperback

by James Loeffler (Author)Would you like to perfect smoke your food in a fast and easy way?Do you want to become a master of grill in a matter of days, and spend quality time with your kids and best friends?Grab this guide with 600 delicious recipes and learn the techniques to smoke meats, fish and vegetables like a pro!Most of us can't wait for Sunday to arrive to enjoy a barbecue with friends or family. Some of us don't wait, they savor ribs or seafood skewers on their balcony or by the pool, in the evening, after a long day of work.What better way to leave all worries behind?We live chaotic times, always on the run, and most days, we skip lunch, not because we want to but for lack of precious time.Well, the wood pellet smoker grill is the solution for anyone.It doesn't take long to cook some pieces of meat while drinking a beer with and cropping a green salad. Due to the adjustable flame broiler, its burn grate, and lid for convection cooking, it allows you to cook almost everything