BLACK PEARL OYSTER MUSHROOM GROWING KIT

Black Pearl Oyster Mushrooms, also known as Shimofuri Hiratake, are a hybrid between Japan's king oyster mushrooms and western pearl oyster mushrooms. Black Pearl Oyster mushrooms are a culinary delight with a complex flavor profile. They are subtly sweet with robust umami notes and a hint of pepper in the aftertaste. Their unique taste and texture make them a versatile ingredient that can be used in a variety of dishes, from hearty soups to savory stir-fries. Fruiting at cooler temperatures, 55-70 degrees (they can handle warmer temperatures, but you'll get the most ideal harvest from 55-70 degrees). Class: Agaricomycetes -Parasitic, pathogenic, symbiotic, or saprotrophic; most are terrestrial, with few aquatic members; all are mushroom-forming; spore cap has openings; contains 17 orders. Order: Agaricales - Most are saprotrophic, some are parasitic on plants (causing root rot), others are mycorrhizal; basidia produced in layers (hymenia) on the underside of fleshy fruiting bodies