Pork Cutlets

Pork Cutlets are thin, tender, boneless cuts of meat that come from the ham section.  Cook as is or you can pound them thin with a meat mallet, dredge in flour, dip into eggs, then press each side into seasoned panko crumbs. Pan fry in your oil of choice, we like to use avocado oil, 2-3 minutes on each side.  Cotton Cattle's Heritage Pork is authentically raised by Farmer Moses. In order to bring you flavorful and tender pork that your family will love, Farmer Moses exceeds Cotton Cattle expectations. Our pork is: Fed non-GMO grains and alfalfa Raised without antibiotics or synthetic hormones Raised with access to pasture in a deeply bedded barn Sustainably and humanly raised To ensure exceptional quality: Product ships frozen and will arrive frozen or partially frozen. We guarantee that you will receive the size ordered or larger.