Australian Wagyu Flap Meat BMS 8/9 - Vacio Wagyu australiano

Australian Wagyu F1-F3 Flap meat is a high-quality meat, resulting from the genetic combination of Wagyu and Angus. This cut offers superior tenderness and flavor, characterized by creamy marbling that melts in every bite. With a marbling score of BMS 8-9 and a wet aging process of over 60 days, this flank steak ensures a unique tasting experience, with a juiciness and depth of flavor that stand out in every preparation. ❄️ Product is frozen before shipping to lock in flavor and will arrive frozen or partially thawed. Need help? Chat with us! Check the cooking tips!