Bourgogne Du Chateau Pinot Noir 2017

A complete de-stemming, the berries are placed in temperature-controlled stainless steel or wooden vats for a perfect cold maceration of Pinot Noir. Every day during fermentation, several punching of the cap and pumping over are performed for a complete and perfect extraction. At the end of vatting, the pomace is gently squeezed in the vertical press.2017 was a superb vintage in Burgundy and this cuvée is a rich and generous Pinot Noir with black fruit aromas. Dense and full in the mouth, with a chewy tannins and long finish. 750mL