Gregorio Quintero - San Pedro Sochiapam, Oaxaca, Mexico

This exceptional lot comes to us from the region of San Pedro Sochiapam, north of Oaxaca City in Mexico. Hannah and Matthew had the opportunity to visit this region in 2024 and connect with some producers in the region. It is a little-known gem in Oaxacan coffee with a lot of potential for specialty grade coffee. This info comes to us from our exporting partners at Red Fox Coffee:Country: MexicoRegion: OaxacaProvince: La CañadaDistrict: CuicatlánCommunity: San Pedro SochiapamAltitude: 1700-1900 maslFarm Area: 2 hectaresVariety: Typica, Bourbon, CaturraProcess: washedFermentation: 18-24 hours in wood tanksDrying: 6-10 days on the roofsGregorio QuinteroGregorio Quintero has always been a coffee producer.He learned from his father the agricultural techniques that now he applies in his farm.His farm is named "Loma Petroleo" means oil hill. To get to Loma Petroleo we have to walk for almost 40 minutes uphill from the center of the community. Gregorio transports his coffee via mule. All his