Mung Bean Seeds for Sprouting Microgreens, "COOL BEANS n SPROUTS" Brand, A superfood Packed with antioxidants and Health-Promoting nutrients. A Family Run USA Business, Jacobs Ladder Ent.

Mung Bean/Bean Sprouts A common sight in Asian stir fries, mung bean sprouts are a crisp, slightly nutty tasting addition to any meal. You'll usually find them labeled simply as "bean sprouts" in the supermarket. These are among the fastest beans and seeds to sprout; you can grow bean sprouts as quickly as one or two days. Rinse the beans. Rinse the mung beans until the water runs clear.Mung beans get much bigger once they sprout, so be careful not to make too much. Place the beans in a clear bowl. Place the rinsed beans in a clean, clear bowl. If you have a sprouter , you can use that instead. You can also use the mason jar method. Add the water. Pour enough cold water into the bowl to immerse the beans, generally around 2 to 3 times the volume of the beans on their own. Soak for 6-12 hours. After 6-12 hours (usually around 8 hours), the beans will swell. How long they have to soak will depend on the beans and the temperature of where you live. Drain and rinse the beans. Drain away t