Carbon Steel Seasoning Wax

Keep your carbon steel cookware performing at its best with this premium seasoning wax. Made in Canada and crafted with a blend of rice bran, canola, and grapeseed oils—all chosen for their high smoke points—plus a touch of natural beeswax, this wax helps build a strong, naturally nonstick surface while protecting your pan from rust and moisture. Whether you're seasoning a new pan or maintaining an old favorite, this 6 oz tin is an easy, effective tool every home cook should have. Features: 6 oz tin Made in Canada with rice bran, canola, and grapeseed oils + beeswax High smoke point formula for better polymerization and durability Builds a slick, naturally nonstick layer over time Shields cookware from rust, moisture, and wear Ideal for carbon steel, cast iron, and griddle surfaces Care Tips: Use after cleaning to maintain seasoning Apply a light, even layer to clean, dry pans Heat the pan gently to bond wax to the surface Store wax in a co