Cooking With David Burke Cookbook SIGNED Park Avenue Cafe New York
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Cooking With David Burke Cookbook SIGNED Park Avenue Cafe New York

$13.99
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Cooking With David Burke Cookbook brings you recipes for the chef of the Park Avenue Cafe in New York. Burke blends French and American cuisines to bring you something unforgettable. Whether a Goat Cheese and Marinated Vegetable appetizer or a delicious Ginger Ice Cream, Burke's genius shines through, bringing you something truly special. This cookbook is inscribed to a fan and autographed by David Burke.  ----  Format: Hardcover with dust jacket, 241 pages  Copyright: 2001. Seventh Printing Publisher: Alfred A. Knopf  Author: David Burke and Carmel Berman Reingold  Description: David Burke is a culinary star. And in this, his first cookbook, he presents the innovative and inventive cooking that has made him, in the words of one rival, "the most copied chef in New York." The first non-Frenchman to win France's highest cooking honor, and voted Chef of the Year by his peers in America, David Burke is a true original. Born in America, trained here and in France by such luminaries as Pier

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