Best of the Best from Midwest Cookbook

A collection of recipes from favorite cookbooks of Illinois, Indiana, Iowa, and Ohio are captured together in the Best of the Best from Midwest Cookbook.  ----  Format: Softcover, 286 pages.  Copyright: 2009. First Edition  Publisher: Quail Ridge Press  Author: Gwen McKee, Barbara Moseley  Description: For more than 30 years, Gwen McKee and Barbara Moseley have been searching for and bringing you the best recipes from all over America.  In this fifth volume of their regional series, they proudly present the special flavors of cooking in the Midwest. Here, it seems there is always something good cooking in the kitchen -- pork chops sizzling, corn-on-the-cob roasting, a cabbage casserole baking, German potato salad waiting, and some Whoopee pies in the making. Signature recipes have originated there as well -- Cincinnati Chili, Sugar Cream Pie, Chicago-Style Pizza...  Best of the Best from the Midwest Cookbook features:  The most exceptional recipes available from Iowa, Illinois, Indi