Art Culinaire Magazine 20 Cookbook

Art Culinaire Magazine No. 20 Cookbook contains a feature from acclaimed French chef Alain Ducasse, plus includes the usual amazing gourmet recipes Art Culinaire is famous for among gourmets and chefs.  ----  Format: Hardcover, 80 pages.  Copyright: 1991  Publisher: Culinaire, Inc.  Author: Art Culinaire  Description: This is the 16th issue number 20 of the Art Culinaire hardcover magazine. It includes articles on: Alain Ducasse the French Chef Extraordinaire, Friuli-Venezia Giulia's The Golden Land, and Regional Italian Food and Wine.  ----  Condition: Good condition.