Blackberry Gyokuro Sour

Antioxidant rich blackberries are the perfect compliment to a well balanced sour because they already possess the ideal equilibrium of sweet and sour. Of course, we love it when flavors harmonize, but we get really excited when the benefits of raw ingredients compliment each other just as well. Shade grown Japanese green tea evokes berry aromas that pair beautifully with blackberry, while the focus boosting amino acids are elevated by rosemary’s ability to improve alertness and memory function. This one is goes out to lovers of balanced complexity and elevated conversation.