Pasta/Pizza Flour '00' [1/2lb], Anson Mills

1/2lb bag The definitive handmade flour for the finest pasta (and pizza), Farina di Maccheroni '00' Crema flour is hand-scrubbed and hand-bolted in the manner and style of 17th century Italian flour. It's done this way to extract flavorful oils from the heirloom Italian wheat from which it is milled. These oils increase the dough's silkiness and elasticity, giving rise to a velvet-textured sheet pasta (or pizza dough) that is a pleasure to work with, weather you are making homemade ravioli or other authentic pasta forms.          #pastadough #flour #baking #eggs #pizza #columbiasc