Cangshan Yari 6" Boning Knife with Sheath

The YARI Series is a bold statement of traditional design coupled with innovative materials. Exceptionally sharp, and striking in design, these hand-sharpened blades feature a unique 67-layer Damascus pattern across the face of the X-7 high-alloy full-tang blades. Rich, ultra-dense gray G10 handles balance each knife while providing exceptional comfort and precision for the chef. Each knife comes with a rich gray wood magnetic Saya-style sheath that is perfectly shaped to match and protect the knife's distinct blade. The 6-inch Boning Knife features a deeply curved blade that tapers to a precise point, much like a small cimeter. This knife is ideal for breaking down meat, with the sharply curved tip maneuvering easily around bones and joints. The D-shaped belly of the blade makes this more versatile than a traditional boning knife, allowing it to be used as a utility slicer for prepping fruits and vegetables, as well as cleanly carving cooked meat for serving. Hand sharpened to a 16