EASTER MENU (RECIPE EBOOK)

This Easter menu was carefully curated to include starters, salads, mains, desserts and beverages. Enjoy 11 seasonal plant-based recipes by bestselling vegan author Colleen Patrick-Goudreau, including: Focaccia Garden Art Sweet Pea Guacamole Confetti Macaroni Salad Fresh Cucumber Salad Strawberry Bruschetta Spring Vegetable Risotto Apricot Red Lentil Stew French Onion Pie Soft Pretzels Carrot Cupcakes Lavender Tea Cookies Lavender Lemonade I hope you like this newest addition to our vegan recipe ebooks!