Cheesemaking Science Softcover Notebook - Lined
$16.00
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The earliest evidence of cheesemaking dates back to around 8000 BCE, and today, around 2000 different types of cheese exist. The process of turning milk into all these different kinds of cheese is the perfect blend of art and science, and the result is DELICIOUS! This notebook makes the perfect recipe book or a great companion for your next culinary class.
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