Costa Rican Tarrazu

Costa Rican bright with a clean cup Clean and tart with cocoa, praline and citrus fruit flavors and an herbal aftertaste. a must try! Tarrazu Country Costa Rica Region Tarrazú Farm Various smallholder farmers Variety Caturra, Catuai, Bourbon, Villa Sarchi, Villalobos, Sarchimor, Venecia, Costa Rica 95 Proc. Method Washed Altitude 1100–1600 masl The Cup Café Vida captures the classic profile of a Washed Costa Rican coffee, with up-front sweetness, mild nuttiness, and sparkling but gentle citric acidity. These are easy-drinking coffees that work well as approachable single-origin brews, or as a sweet base in a blend for any application.