Ethiopian Coffee

Ethiopian coffee is considered to be some of the highest quality coffee in the world and is often used as a benchmark for other coffees. One of the most distinctive characteristics of Ethiopian coffee is its bright, fruity acidity. This can range from a tangy citrus flavor to a more berry-like sweetness, depending on the region and specific varietals. The coffee also often has a wine-like complexity, with notes of floral, spice, and even a hint of earthiness. Overall, Ethiopian coffee is known for its complexity and depth of flavor, with a bright acidity and a wide range of notes including fruits, spices, and florals.   Product Name: Ethiopian Coffee by the Coffee Club Roaster: Coffee Club Item Code: CC Ethiopian