Ethiopia Mirabawi Buna SWP Decaf

Cupping Notes: Complex decaf coffee that's fruited, aromatic, and undeniably Ethiopian! Sweet profiles of simmering berries, plum jam, apple, and even a tropical/floral hint of passionfruit juice. Good for espresso. Region: Kafa and Limu, Western EthiopiaVariety: Heirloom CultivarsAltitude: VariousProcessing: Dry Process and Wet Process coffees, then Swiss Water Process DecafCertification: Farm Gate Farm Description: We just got this delicious Ethiopian decaf back from being processed at Swiss Water in Vancouver, Canada, and are amazed by how it's tasting! It helps that it's made up from coffees that we loved before being decaffeinated, and consisted of 2/3 dry process, 1/3 wet process. Including fruited dry process coffees in the mix has been a key ingredient of most of our Ethiopian decaf recipes, and a big part of why they come back tasting so nice. It's no secret that all decaffeination processes are hard on the coffee, and tend to flatten out some of the more nuanced cup flavors.