SCA SENSORY SKILLS INTERMEDIATE

  SCA Sensory Skills Intermediate is a specialized coffee skills program designed to help industry professionals further their tasting capabilities. With targeted instruction and exercises, this program helps bridge the gap between beginner and expert-level tasting, ensuring that users can confidently assess, analyze, and articulate all aspects of specialty coffee. With this course, based on the skills learned in the Foundation Course, you will learn to demonstrate the basic concepts of sensory science in the analysis of aroma, flavor, taste and body differences in a variety of coffee. You will learn a variety of test methodologies and practice calibration on the SCA cupping form. It will examine the basic elements necessary to develop a sensory program in your company and apply the basic concepts of sensory science to analyze the differences in aroma, flavor and body in coffee.   From acids to extraction; The SCA wheel of flavors up to triangulations, Intermediate Coffee Sensor