Vietnam Dak Nong 70%
$10.00
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Hailing from the Dak Nong Province of Vietnam, approximately 2600 feet above sea level and southwest of the central highlands, this cacao is imported in conjunction with Marou Faiseurs De Chocolat working with small farms to increase yield and quality of their regions beans. Bean Origin: Dak Nong Province, Central Highlands, VietnamHarvest Year: 2020Ingredients Used: 3 - Cacao Beans, Cane Sugar, Cocoa ButterOrganic: No Vegan: YesRoast Profile: 275-350 F for 30 minutesConche Time: 24 hour grind/conche in stone melangerCocoa Content: 70%Cacao Variety: TrinitarioWeight: 2 ozAllergen Information: Produced in a facility with wheat, nuts and dairyTasting Notes: Fig and Molasses
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