Cahabon, Guatemala

Perched on a mountaintop overlooking the extensive jungled hills of the Cahabón region, the association of ADIOESMAC processes cacao using cascading wooden fermentation boxes and a combination of greenhouse dryers, raised bamboo decks, and drying patios. These beans are known for their size and are known as “potato beans,” coming in at 46 beans per 100g. Bean Origin: Cahabon, GuatemalaIngredients Used: 2 - Cacao Beans, Organic Pure Cane SugarOrganic: YesVegan: YesRoast Profile: Diedrich Roaster: 235º - 23 minutesConche Time: Grind 48hrs / Conche 24 hours Cocoa Content: 75% Cacao Variety: UFs, CATIEs and SastunWeight: 3.25 ozAllergen Information: Made in a facility that processes nuts, eggs, dairy, glutenTasting Notes: A fruit-forward lot with balanced round acidity and bitterness. Notes of sugared grapefruit, maraschino cherry, pine nuts, and applesauce.