Michel Cluizel Mexico, Plantation Mokaya 75% Dark

This gold award-winning dark chocolate bar, from Mokaya Plantation, boasts a new recipe! Situated in the Chiapas region, the cradle of cocoa, it extends to the border of Guatemala. Almost 2000 years before this era, the Mokayas, a fishermen's indigenous people, were fond of a drink made from cocoa pulp or seeds: the first “chocolate” in the world, called “kakawa”. Tasting notes: Notes of freshness, mild exotic fruits, honey, roasted almonds and hazelnuts, roasted and peppery fine cocoa, vanilla. Ingredients: Cocoa, cane sugar, cocoa butter Allergens: May contain traces of shelled tree nuts & gluten Storage: Keep in a dry and cool place, max 18°C (64°F). Taste at room temperature. Net weight: 70 g / 2.47 oz