Jangala "Lavender with Pollen & Fennel" 70% Dark Chocolate Bar

This bar was made with single-origin cacao; the lavender, fennel, and pollen are harvested in Chiapas. Jangala collaborates with farming families who cultivate agroforestry systems that preserve biodiversity. Fermented Native Cacaos Criollos and Trinitarios from Soconusco, Huehuetan, and Chiapas Tasting notes: Floral, Dried Fruits, Plum, Peach Ingredients Cocoa beans, organic cane sugar, cacao butter, bee pollen, dehydrated fennel dehydrated lavender flower. Allergen Information Contains no nuts, wheat, gluten, soy or dairy. Net weight 50g / 1.76 oz