Ecuador Cacao Fruit Puree and Powder

Our 100% cacao fruit pulp tastes like the fresh fruit harvested in the cacao fields of Ecuador and has NOT been diluted to make a juice.  Pasteurized for shelf stability, it is a true treat for an exotic and very flavorful ingredient. You may drink it just like that, or use it to make sorbets, add water to make juices, smoothies, add as an additional ingredient in cooking, ice cream making, fillings and ganache, toppings, making of jams and 100% chocolates, etc. Unique, exotic, special, healthy, and most importantly, absolutely delicious.