Pralus COLOMBIE 75% Bar
$10.50
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Crafted from Trinitario beans, this bar is smooth and balanced with notes of butterscotch. Ingredients: cocoa, sugar, pure cocoa butter, non-GMO soy lecithin Gluten-Free; Dairy-Free; Nut-Free; Vegan Son of a renowned French Pastry Chef, Francois Pralus is one of three “Maitres Chocolatiers” in all of France. After searching out beans from a changing mix of exotic locations, he typically creates single origin bars from more than twenty cacao-growing regions around the world.
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