RA's Farm Wheat Flour (Self-Rising) 5.5LB (2.5 Kg) - 理斯衣场富强粉自发粉，不用酵母 2.5 Kg

If you want to make muffins, pancakes, or tender biscuits, rising flour is your jam. Like all-purpose flour, self-rising flour is made from wheat, although it’s a wheat that is low in protein. Self-rising flour is a staple in the South, as the low-protein wheat it is made from originates there Also like all-purpose flour, self-rising flour is enriched with added nutrition. It also contains salt and baking powder that has been distributed evenly throughout the flour and acts as a leavening agent This raising agent helps dough to rise without having to add yeast You should only use self-rising flour as a substitute for other types of flour very carefully, due to the leavening effect. If you aren’t careful, you may not end up with the desired result The same goes for using all purpose flour if your recipe calls for self-rising Product of China