Ching Yeh Pork Fu Cooked Dried Pork 16 Oz (1 LB) - 靑葉肉脯 16盎司

Ching Yeh Pork Fu Cooked Dried Pork 16 Oz (1 LB) It is used as a topping for congee, rice balls, pastries, and eaten as a snack. Pork floss has a sweet, savory, and rich meaty flavor that complements many dishes. Rousong is made by stewing cuts of pork and then shredding the meat. The shredded meat is then dried and cooked in a work until almost dried with flavors added Product of the US 12Q/C