PME Geometric Multicutter-Hexagon, Small

Citric acid is naturally present in citrus fruits. It is a natural preservative and is also used to add an acidic, or sour, taste to foods and soft drinks. Citric acid has many functions and can be used in place of fresh lemon juice. Add citric acid to caramel to prevent crystallization, to ice cream as an emulsifying agent to keep fat from separating, or to add a sour flavor to the item you are making.