French Broad Cacao Nibs

The French Broad Cacao Nibs are brought to us by a couple, Dan and Jael Rattingan, who really enjoy their craft. It all started with a trip to Costa Rica many years ago. Since then, they have owned a few successful businesses, all including food, cacao, and chocolate as their craft. But it took them a few years to come up with the bean-to-bar chocolate legend they are today. It is to be expected; after all, legends are build with time. These are not regular nibs, they are fine-flavor and come specifically from Matagalpa Nicaragua. These cacao nibs are the ones French Broad uses to create the now famous and awarded Nicaragua 68% craft dark chocolate bar, also available in our store. (here). In 2012, Cacao Bisiesto was established by Gifford, an ex-Peace Army, and Jose Enrique, a native Nicaraguan cacao expert. They both live in the fertile Matagalpa province of Nicaragua, where Criollo and Trinitario cacao varietals have been planted for centuries. They each contributed years of expert