Sourdough Crackers- The Sourdough Project

The Sourdough Project’s crackers are cold fermented to develop a complex flavor profile. The use of seasonal heirloom sourdough wheat makes for a unique cracker experience every the newest flavor, Beet and Thyme, combines the earthy sweetness of beets with herby thyme surrounded in a tangy sourdough cracker. Pairs well with goat cheese. Ingredients: Sourdough starter, organically grown heritage wheat flour, organic extra virgin olive oil, beet powder, thyme, and sea salt  Dilly sourdough cracker is for the pickle lovers out there. We see you! Extra stackable.  Ingredients: Sourdough starter, organically grown heritage wheat, organic extra virgin olive oil, dill,and sea salt  Everything sourdough cracker is like a thin crispy version of an everything bagel. Unbelievably savory and addictive. Pair with Pimento cheese for a life changing experience. Ingredients: Sourdough starter, organically grown heritage wheat, organic extra virgin olive, Everything seasoning (nigella se