Premiere Traditional Aged Dark Balsamic Vinegar

Our traditional Italian aged balsamic vinegar is made from a rich blend of 80% grape must and premium wine vinegar and aged in oak casks.  It is made using traditional methods in Modena, Italy. It is naturally thicker and sweeter that other balsamic vinegars because of the higher proportion of grape must and aging process. It is so smooth you could sip it after dinner. Use it as a drizzle on aged cheeses, cured meats and fresh fruit, or as a dessert sauce for vanilla ice cream and strawberries.